There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a good cause. It’s straightforward to make, using common ingredients that you probably already have on hand. With its moist crumb and caramelized topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 1 cup granulated sugar}
- 2 large eggs}
- 1 tbsp vanilla extract}
- 2 cups all-purpose flour}
- 1 tsp baking soda}
- 1/2 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of baked banana bread on a cozy day. This classic recipe is known for its soft texture and sweet flavor. Made with overripe bananas, this easy treat will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up this tasty bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Freeze slices for later enjoyment.
The Best Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this easy recipe. It's great for using up overripe bananas and never fails to satisfy your family and friends.
This recipe only takes a couple of ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are lump-free. Then, we'll combine them with the other ingredients, add the batter into a loaf pan, and toast it until golden brown.
Serve this warm banana bread with a pat of butter or your favorite topping.
Simply Amazing Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also melted butter and brown sugar. The dough is easy to combine, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's truly quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back feelings of home and joy. Made with ripened bananas, this sugary treat is tender and packed with taste. You can consume it plain or covered with a scoop of whipped cream or ice cream for an even more decadent experience.
There are so many variations of banana bread, from original recipes to those with incorporated ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to satisfy more info your taste buds and soothe your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just a flash with this super simple 3-ingredient recipe. You only need spotty bananas, regular flour, and eggs. Easily mix these materials and bake until golden brown.
It's the perfect recipe for busy mornings!